Ryugu no Sarunashi

Lantern fruit in a small-handled pot by Takashi Ichikawa

The mountains that surround the Ryugu are rich with natural forests.

When I enter the mountains, I find a hardy kiwi vine clinging to a big tree.

Climb the tree, chew on the hardy kiwifruit, fill the basket and go back down the mountain.

Let’s give some to the monkey and still there’s a lot left.

The hardy kiwifruit is small, sweet and sour, and is said to be the oldest type of kiwi.

In the field around Ryugu, I spot so many lantern fruits. They seen to be a European variety.

I enjoy their mellow flavor and unique aroma. They have a soft and supple sweetness.

These autumn mountains and fields are like jewel boxes full of fruit.

September 20, 2020

AAWAA

Smoked Sarunashi in a smoker

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